Vegan Chocolate Chip Cookies Save The Day

Instructions

1. Preheat oven to 350 F (180 C). In a large bowl combine vegan butter, brown sugar, and white sugar until nice and fluffy. Add vanilla extract and your milk alternative and mix.
2. In a separate bowl combine flour, baking powder, salt, cinnamon, and cornstarch. Add dry ingredients to wet ingredients and mix until combine. Stir in chocolate chips.
3. Line a cookie sheet with baking paper and drop cookies onto the sheet by the spoonful. (I use a tablespoon to insure cookies equality because kids.) Bake for 10-12 minutes depending on your oven.
4. Let cool for 5 minutes and then remove to a plate or wire rack if you're fancy for another 10 minutes to cool completely.
5. Or just grab a spoon and dive right into that dough. No judgement.
6. Some things you might want to try: A little orange zest // Minced candied ginger // Letting the dough rest for an hour or so in the fridge // All good ideas but totally up to you.