Vegan Chocolate Chip Cookies Save The Day

  • Prep Time: 10m
  • Cook Time: 12m
  • Total Time: 22m
  • Yield: 18 cookies


  • 2/3 cup vegan butter
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • tablespoon milk alternative or water (I use coconut milk.)
  • 1 2/3 cups flour
  • 1 tablespoon cornstarch
  • 1/2 teaspoon cinnamon (optional, but it totally makes the cookie, IMO)
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup vegan chocolate chips


  1. Preheat oven to 350 F (180 C). In a large bowl combine vegan butter, brown sugar, and white sugar until nice and fluffy. Add vanilla extract and your milk alternative and mix.
  2. In a separate bowl combine flour, baking powder, salt, cinnamon, and cornstarch. Add dry ingredients to wet ingredients and mix until combine. Stir in chocolate chips.
  3. Line a cookie sheet with baking paper and drop cookies onto the sheet by the spoonful. (I use a tablespoon to insure cookies equality because kids.) Bake for 10-12 minutes depending on your oven.
  4. Let cool for 5 minutes and then remove to a plate or wire rack if you're fancy for another 10 minutes to cool completely.
  5. Or just grab a spoon and dive right into that dough. No judgement.
  6. Some things you might want to try: A little orange zest // Minced candied ginger // Letting the dough rest for an hour or so in the fridge // All good ideas but totally up to you.

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