Fall is definitely in full swing here in Denmark. The days are shorter, the nights longer and there is a chill in the air that reminds me of late November at home. After living most of my life at a certain latitude I'm finding living so far north something of a challenge. My body is in tune with the sun and seasons of Mississippi. At home, I can tell time to within a few minutes just by looking at the sun. Here, though, 7am could just as easily be 2am, since the sun doesn't start shining until around 8am these days.
Last night The Babe had a bad dream. It was nothing major, I don't think, just a whimper in the night but it woke me. Out of habit, I tried without success to determine from the light the time before clicking on my phone to check its clock. If it was anywhere near 6 - the time we normally try and get up (heavy emphasis on the try) - then I was going to let him wander into our room for a few minutes of cuddle time. If it was much earlier than that I would have to be preemptive and go comfort him if he couldn't settle himself.
It was 2 am and so I waited.
There was a second little whimper a few minutes later followed quickly by another much louder cry and so I threw off my covers and stumbled to his room. He was still asleep so I gently moved him over a little to make a little space for myself and then curled around him. He never opened his eyes. He just melted into me and fell back into a sound sleep. I watched him in the pale, dim light that filters through his bedroom window. I stroked his hair and admired his long eyelashes. I thought about how funny it is that I can sleep straight through an alarm clock or thunderstorm, but if my child so much as coughs in the night I am awake and alert and ready to spring into action. I thought about how cold it is here already. And I thought about how yummy a big mug of hot apple cider would be. If only they had apple cider here! Oh, well. I can always make my own.
Funny how the mind wanders at 2 am.
Hot Apple Cider for Two*
3 cups apple juice
1 cinnamon sticks broken
5 cloves
2 strips lemon zest, pared using a veggie peeler
2 strips orange zest, pared using a veggie peeler
2 tablespoons brown sugar
Optional
1 tablespoon lemon juice
1/4 cup orange juice
whipped cream
caramel syrup
Pour apple juice into a saucepan and add cinnamon sticks, cloves, lemon and orange zest, and lemon and orange juice, if using.
Heat gently over low heat for 15 minutes, but don't allow to boil. Remove from heat and leave to infuse for about 30 minutes then add sugar to taste. Gently reheat, strain, and serve very hot in heatproof mugs. Top with whipped cream and caramel syrup, if using.