One of the two things everyone says you have to try when visiting this fair island is Fish Head Curry. (That's right. I said fish head. Apparently it's a Singaporean favorite.) There's a little banana leaf curry place down the street from our condo that we like to frequent. Most of the time we really don't have any idea what we're eating, since we just point to something in the buffet that looks tasty and, without fail, it's as yummy as it looks. It also has fish head curry. Now, it's taken us almost a year to screw up enough courage to try this delicacy, but the other night we took the plunge. With a little apprehension and a lot of sadness, we walked down to one of our favorite restaurants for the last time.
We figured we were in good hands, since this is also on the front...
We walked into a busy night at Karu's, but we were immediately greeted and seated and in a matter of minutes, before we could change our minds, we'd ordered the fish head curry. While we waited we were served the yummy rice with two kinds of curry veggies and we don't know what the crunchy "bread" is called, but it's good too.

And then, it arrived. The piece de resistance. The Fish Head Curry.
If you look really closely, you can see that it's looking at me. Also, it had teeth.
The fish was swimming around in so much red that we thought it was bound to be really spicy. Surprisingly, though, the whole dish was very mild. The fish was not fishy at all and the seasoning was not overwhelmingly spicy. Karu's did not let us down. All hail The King! I am now a fish head convert, though I'm still holding on to my position on all other kinds of noggins.




